Diet Confusion

I had someone ask me what kind of diet I was on. I replied honestly, by saying I just eat what I always eat, but less of it to create an energy deficit. The follow up question was, so like a low carb diet? No, not at all. Just eating less. People probably struggle with …

Time to Dig

I've taken a long, slow approach to this cut for several reasons, most importantly that we can only oxidize and burn stored fat for fuel at a certain rate. Roughly 25 kcal per day can be oxidized from fat cells and burned. In order to get our bodies to do this, we need to create …

Vegan

First off, I'm not interested in a meatless diet. Sure, ethically I could make the case for not eating animals, but ultimately, they'd probably eat me if they could, and even if I didn't eat them out of some sense of empathetic reciprocity, it wouldn't prevent the rest of the planet's humans from eating them, …

End of Days

At long last, I've reached the end of my body fat reduction efforts, commonly called a "cut." My current stats are: Body Weight: 169.7 Body Fat: 9.6% Thanks to my meticulous tracking efforts, I can attest that the data suggesting body recomposition is possible; i.e. losing fat and adding muscle simultaneously, is true. Here's where …

Two Weeks In

I have completed the transition from a low carb, high fat diet to a high carb, low fat diet. It was easier than I expected, adapting to the full sensation following a high carb meal within the first few days. It took a little effort to get my meals planned, but as always, routines develop …